Launch Printable Lunch and Dinner Menu

BBQ Brisket Sandwich
Slow roasted beef brisket with sautéed onions
and Muenster cheese on a freshly baked bun 8.75
Chef’s beer suggestion: Monkey’s Fist IPA

Portobello Melt
Marinated and grilled portobello mushroom
topped with roasted red peppers, provolone cheese,
lettuce, tomato and garlic aioli. Served on a
freshly baked bun 8.50
Chef’s beer suggestion: B3K German Black Bier

Cheese Steak
Philly-style sandwich stuffed with thinly sliced steak,
peppers, onions and mushrooms. Topped with white
American cheese and served on a French roll 8.25
Chef’s beer suggestion: Monkey’s Fist IPA

Dagwood
Ham, turkey, bacon, Swiss, lettuce, tomato and
avocado piled high on a freshly baked RailYard roll
with shallot mayonnaise 8.50
Chef’s beer suggestion: RailYard Ale