Spinach and Mushroom Lasagna
Layered with ricotta and mozzarella cheeses and smothered in basil cream sauce. $10.75
Chef’s beer suggestion: Railyard Ale

Chicken Burrito
Tender chunks of seasoned chicken and pinto beans wrapped in a flour tortilla smothered in vegetarian green chili. Served with guacamole,
pico de gallo, sour cream and Spanish rice$ 9.50
Chef’s beer suggestion: Light Rail Ale