Launch Printable Lunch and Dinner Menu

Ruby Red Trout
Crab and almond crusted and served with five-grain pilaf,
seasonal vegetable and chive buerre blanc. 17.95
Chef's beer suggestion: St. Charles Extra Special Bitter

Buffalo Meatloaf
Served with Yukon Gold mashed potatoes, seasonal
vegetables and roasted shallot bacon demi glace 15.95
Chef's beer suggestion: St. Charles Extra Special Bitter

Venison Kabobs
Skewered with peppers, onions, mushrooms,tomato,
pineapple and grilled. served with fingerling potatoes
and chimichurri sauce. 20.95
Chef's beer suggestion: Sagebrush Stout

Korabuta Pork Chops
Grilled and served with fingerling potatoes, seasonal
vegetables and topped with sweet onion and cranberry
maramlade. 19.95
Chef's beer suggestion: Railyard Ale