Launch Printable Lunch and Dinner Menu

Colorado Lamb T-Bone Chops
Char grilled and served with mashed potatoes,
seasonal vegetables and minted lamb jus 21.95
Chef’s beer suggestion: Monkey’s Fist IPA

Cedar Plank Salmon
Wild Pacific Northwest salmon baked on a
cedar plank. Served with roasted red potatoes,
seasonal vegetables and fresh ale glaze 19.95
Chef’s beer suggestion: RailYard Ale

Roasted Chicken
Herb roasted half chicken served with roasted red
potatoes and seasonal vegetables. Topped with
wild mushroom sauce 16.95
Chef’s beer suggestion: Two Guns Pilsener

Buffalo Sirloin Steak
Grilled or blackened and served with Yukon Gold
mashed potatoes and seasonal vegetables and topped
with fried onions 20.95
Chef’s beer suggestion: St. Charles Extra Special Bitter