Wynkoop Brewing Company - Denver's First Brew Pub

Appetizers
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Hummus Plate
Hummus, olive tapenade and sun-dried tomato relish served with a roasted garlic bulb, pepperoncini peppers, mixed greens and warmed pita. $9.25
Chef’s beer suggestion: Light Rail Ale

Beer Battered Onion Rings
Served with jalapeno ranch dressing and queso. $7.50
Chef’s beer suggestion: Railyard Ale

Queso Dip
Homemade queso dip served wtih fresh corn tortilla chips. $7.50
Add nacho chicken or Buffal Chili $2.00
Chef’s beer suggestion: Light Rail Ale

Steamed Mussels
PEI mussels steamed in a white wine garlic broth served with toast points. $9.50
Chef’s beer suggestion: Railyard Ale

Roasted Chicken Quesadilla
Roasted chicken with Cheddar cheese, fresh pico de gallo, guacamole and drizzled with cilantro sour cream. $8.50
Chef’s beer suggestion: St. Charles Extra Special Bitter

Blue Crab Cakes
Two sauteed crab cakes served with Railyard beer mustard sauce. $11.50
Chef’s beer suggestion: St. Charles Extra Special Bitter

Wynkoop Wings
Fresh Red Bird wings tossed in our homemade Buffalo sauce. $10.25
Chef’s beer suggestion: St. Charles Extra Special Bitter

Calamari
Domestic calamari dusted lightly with rice flour and fried crisp. Served with tangy soy ginger sauce and sweet chile sauce. $10.50
Chef’s beer suggestion: Railyard Ale

Artichoke & Paremsan Dip
The original recipe. Homemade beer bread toasted with melted garlic butter. $8.95
Chef’s beer suggestion: Sagebrush Stout

BYO Nachos
Pinto beans, green chili, queso, salsa, sour cream, and guacamole served "dip" style with tortilla chips to "Build Your Own Nachos" $8.95
Add nacho chicken or buffalo chili $2.00
Chef’s beer suggestion: Railyard Ale

Ploughman's Platter
Local and homemade sausages served with artisan cheeses, pickled hot peppers and Boston brown bread. $16.95
Chef’s beer suggestion: Patty's Chile Beer

Wynkoop Pretzels
Baked fresh and served with queso dip and beer mustard $9.75
Chef’s beer suggestion: Wixa Weiss

Salads
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Salad dressing choices: Blue Cheese, Honey Mustard, Balsamic Vinaigrette, Ranch, Russian

Spinach Salad
Baby spinach tossed with maple vinaigrette, topped with dried cranberries, friend onions, blue cheese crumbles, toasted walnuts, and poached pears. $8.95

Original Thai Cobb Salad
Chicken, avocado, bacon, cucumber, sweet and spicy peanuts and Thai dressing over mixed greens and rice noodles $9.95

Caesar Salad
Traditional salad of fresh roamin lettuce topped with shredded Asiago cheese and croutons. $7.25
Add chicken $2.95 Add shrimp $3.95

Seared Ahi Tuna Salad
Seared rare Ahi served on crisp Napa salad, rice wine vinaigrette, pickled ginger and cruncy wonton strips. $11.50

Buffalo Taco Salad
Seasoned buffalo carnitas with mixed greens, roasted corn, black beans, tomatoes and queso fresco tossed with jalapeno ranch dressing and served in a tortilla bowl. $10.25

Pub Salad
Mixed greens, tomato and cucmber. Served with your choice of dressing. $4.25

Soup
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Gorgonzola Ale
Cup $3.95 Bowl $5.00

Soup Du Jour
Cup $3.95 Bowl $5.00

Vegetarian Green Chili
Cup $3.95 Bowl $5.00

Buffalo Chili
Cup $4.50 Bowl $5.50

Burgers & Sandwiches
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BBQ Pork Sandwich
Slowly braised pork with BBQ sauce, smoked Cheddar and sauteed onions on southern bread. $8.95
Chef’s beer suggestion: Sagebrush Stout

Vegan Sloppy Joe
Ground "beef" whate protein in homemade Sloppy Joe sauce on a freshly baked bun. $8.95
Chef’s beer suggestion: Railyard Ale

Cheese Steak
Philly-style sandwich stuffed with thinly sliced steak, peppers, onions and mushrooms. Topped with white American cheese and served on a French roll. $8.50
Chef’s beer suggestion: Sagebrush Stout

Dagwood
Ham, turkey, bacon, Swiss, lettuce, tomato and avocado piled high on a freshly baked Railyard roll with shallot mayonnaise. $9.50
Chef’s beer suggestion: Railyard Ale

Reuben
Thinly sliced corned beef, sauerkraut, Swiss cheese and Russian dressing on marble rye. $9.25
Chef’s beer suggestion: St. Charles Extra Special Bitter

Buffalo Burger
Great Plains raised, this burger is charbroiled to temperature. Served freshly baked bun. $9.50
Chef’s beer suggestion: Railyard Ale

Tuna Melt
Albacore tuna salad served on toasted sourdough with sliced tomato and melted Swioss cheese. $8.95
Chef’s beer suggestion: Light Rail Ale

Curried Vegan "Chicken" Wrap
"Chicken" wheat protein tossed with grapes and almonds in light curry dressing wrapped in a golden wheat tortilla with shredded lettuce. $8.95
Chef’s beer suggestion: Light Rail Ale

All Natural Beef Burger
All natural beef served on a freshly baked bun. $8.95
Chef’s beer suggestion: Railyard Ale

Chicken Salad Sandwich
Roasted chicken tossed with pesto dressing and served on focaccia with roasted red pepper and provolone cheese. $9.25
Chef’s beer suggestion: St. Charles Extra Special Bitter

Hot Italian Sausage Hoagie
Spicy Sicilian sausage topped with vegetable marinara and melted provolone served on a hoagie bun. $8.95

Entrées
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Colorado Lamb Sirloin
Marinated and grilled served with mushroom risotto, herb oil and red wine reduction. $19.95
Chef’s beer suggestion: Light Rail Ale

Grilled Alaskan King Salmon
Wild Pacific Northwest salmon grilled and served with five-grain pilaf, seasonal vegetables and chive beurre blanc. $21.95
Chef's beer suggestion: Railyard Ale

Herb Mustard Chicken
Two pan roasted chicken breasts served on sweet potato hash and seasonal vegetables topped with herb mustard sauce. $16.95
Chef's beer selection: Sagebrush Stout

Flatiron Steak
Grilled and served with Yukon Gold mashed potatoes and seasonal vegetables. $20.95
Chef’s beer suggestion: St. Charles Extra Special Bitter

Rocky Mountain Trout
Lightly breaded with cornmeal and cranberries served over 5 grain pilaf and seasonable vegetables
Topped with beurre blanc . $17.95
Chef's beer selection: Railyard Ale

Buffalo Meatloaf
Served with Yukon Gold mashed potatoes, seasonal vegetables and roasted shallot bacon demi glace. $15.95
Chef's beer selection: St. Charles Extra Special Bitter

Venison Bourguignonne
Braised in rich red wine sauce with mushrooms and onions, served over mashed potatoes and topped with fried onions. $20.95
Chef's beer selection: Railyard Ale

BBQ Ribs
1 1/4 pounds of smoked and chile beer braised porks ribs glazed with our homemade BBQ sauce served with pub fries and coleslaw. $15.95
Chef's beer selection: Railyard Ale

Koop Specialties
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Shepherd's Pie
Braised Colorado lamb layered with celery, carrots and mashed potatoes inside a pastry crust with fresh lamb sauce. $10.75
Chef's beer selection: Railyard Ale

Fish & Chips
Beer battered Atlantic cod erved with tartar sauce, pub fries and coleslaw $10.95
Chef's beer selection: Light Rail Ale

Mighty Red Gumbo
Shrimp, chicken, Andouille sausage and okra served over white rice with home-baked cornbread. $9.75
Chef's beer selection: Sagebrush Stout

Stout Braised Pot Roast
Slowly cooked and served with rosemary gravy, mashed Yukon Gold potatoes, vegetable of the day and home-baked biscuit. $10.75
Chef's beer selection: Railyard Ale

Bangers & Mashers
Grilled Scottish sausages with mustard sauce, Wynkoop kraut and mashed potatoes. $12.25
Chef's beer selection: Sagebrush Stout

Buttermilk Fried Chicken
Served with creamy herb gravy, mashed potatoes, vegetable of the day and a home-baked biscuit. $10.50
Chef's beer selection: Sagebrush Stout

Mac and Cheese
A rich three cheese sauce and macaroni noodles topped with seasoned beer bread crumbs. $9.50
Add chicken $2.00 Add sausage $3.00
Chef's beer selection: Railyard Ale

Burrito
Seasoned chicken or buffalo carnitas and Cheddar cheese wrapped in a flour tortilla and smothered in vegetarian green chili. Served with guacamole, pico de gallo, sour cream and black beans. $9.50
Chef's beer selection: Light Rail Ale