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draftmag.com

The best beers we tasted this week

May 05. 2017

DRAFT’s editors taste dozens of new beers each week. These were our favorites. …

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www.brewbound.com

Fireman’s Brew Announces Nationwide Launch of IPA

May 05. 2017

Fireman’s Brew, the fast-growing Los Angeles-based craft beer company founded by two California firefighters, today announces the multi-state launch of its most recent product release: Fireman’s Brew IPA. Previously available…

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www.craftbeer.com

pFriem’s Golden Birthday – 5th Anniversary Party on August 5th

May 05. 2017

Clear your calendar – it’s going down! pFriem Family Brewers is celebrating their Golden Birthday this summer!

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www.craftbeer.com

House of Funk: Chicago Ale Fest 2017

May 05. 2017

The “House of Funk” is one of these “mini-festivals within a festival” aiming to feature funky and unique takes on the sour style.

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www.brewbound.com

Evans Brewing Company Hires New Head of Sales

May 05. 2017

Evans Brewing Company (OTCQB: ALES), the oldest craft brewery in Orange County, CA and owner of The Public House by Evans Brewing Co. in DT Fullerton, CA and soon to…

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www.brewbound.com

Stone Brewing Reports 18 Percent First-Quarter Growth

May 05. 2017

Stone Brewing Company got off to a self-proclaimed “epic” start in the first quarter of 2017, reporting growth of 18 percent through the first three months of the year….

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www.brewbound.com

Indeed Brewing Releasing Peach Bum IPA

May 05. 2017

Made for the hazy days of summer, Peach Bum is ripe for the picking. Aromas of fresh peaches, apricots and blueberries wet your whistle for a dip into this refreshingly fruity Peach IPA….

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www.craftbeer.com

Upslope Brewing Turns Up Spring with the 4th Annual Upslope Get Down

May 05. 2017

Upslope Brewing Company is once again celebrating spring with its fourth annual Upslope Get Down Music Festival on Saturday, May 20.

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www.craftbeer.com

Craft Beer Connoisseur Camp

May 04. 2017

Craft Beer Connoisseur Camp gives craft beer aficionados around the world the opportunity to experience a version of SDSU’s Business of Craft Beer program.

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