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People Moves: Flying Fish Hooks Lou Romano; Molson Coors CEO to Depart for Tyson Foods

November 09. 2017

After four years as the national sales manager for Oskar Blues Brewery, Lou Romano has left the craft brewery to become the president of Flying Fish Brewing Company….

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beerpulse.com

The Bruery White Chocolate and 2015 vintage beers headline Rare Beer Club Special Offer

November 09. 2017

[Sponsored / Paid Post:] The Rare Beer Club® returns to BeerPulse with another one of its occasional Special Offers for club members. The four featured beers are: > The Bruery White Chocolate – rated 98/100 on RateBeer.com > Humboldt Black […]…

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thefullpint.com

Great Divide National Yeti Awareness Week is November 13th – 19th

November 09. 2017

(DENVER, CO) – For the second year in a row, Great Divide Brewing Company is declaring the third week of November, the… .

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thefullpint.com

Saint Arnold Brewing Announces Bishop’s Barrel No. 19

November 09. 2017

(HOUSTON,TX) – Saint Arnold Brewing Company’s newest Bishop’s Barrel release is a tart cherry pie in liquid form, and perfect… .

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thefullpint.com

Backwoods Brewing The Stumbler Release Details

November 09. 2017

(Carson, WA) – Backwoods Brewing Company is releasing a new bourbon barrel-aged stout next week, named The Stumbler. Not to… .

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www.brewbound.com

Kona Carries CBA with 10 Percent Depletion Growth

November 09. 2017

While its legacy Widmer and Redhook brands continue to decline, Kona offerings are up double-digits year-to-date in a Craft Brew Alliance portfolio that has grown to include a number of regional craft brewery partners in recent years….

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beerpulse.com

Great Divide’s Second Annual National Yeti Awareness Week set for Nov. 13-19

November 09. 2017

(Denver, CO) – For the second year in a row, Great Divide Brewing Company is declaring the third week of November, the 13th through the 19th, as National Yeti Awareness Week, with November 17th as the official National Yeti Day. […]…

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beerpulse.com

Saint Arnold Bishop’s Barrel No. 19 brings the funk with three Brettaonmyces strains

November 09. 2017

Three different brettanomyces strains bring depth to the brew (Houston, TX) – Saint Arnold Brewing Company’s newest Bishop’s Barrel release is a tart cherry pie in liquid form, and perfect for your next holiday gathering. The base beer for Bishop’s […]…

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beerpulse.com

Saison wins 2017 Bell’s Homebrew Competition, right to be brewed at brewery

November 09. 2017

Kalamazoo homebrewer takes first place at 2017 Bell’s Homebrew Competition (Comstock, MI) – The winners of Bell’s Brewery 8th Annual Homebrew Competition were announced during this year’s 9th Annual All Stouts Day at the Eccentric Café on Sunday. Six homebrewers […]…

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www.brewbound.com

Rogue Ales & Spirits to Release Fresh Roast Ale

November 09. 2017

Rogue’s Fresh Roast Ale is a break from the norm, roasting Rogue Farms-grown barley in-house with a vintage coffee roaster. …

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