Handcrafted Food
Since our opening in 1988, our food has been as popular as our house-made beers.
It’s no wonder. We serve freshly prepared, beer-inspired comfort food that reflects our Colorado and Rocky Mountain West heritage, along with hearty servings of the best English, American and Southwestern fare.
We also craft our elevated pub cuisine with the same care, concern and quality ingredients as our small-batch beer. Our dishes are made with an array of locally sourced ingredients, from produce and game meats to everyday staples.
Our well-trained chefs get continued training here under our Executive Chef Bart Proffitt (a seasoned veteran of the local culinary scene),and our decades of restaurant experience ensure our food meets the highest of standards.
