The relationship of the distiller and the bartender is akin to that of the farmer and chef. Passion for their craft and a shared respect for ingredients and process is their bond. Working in concert, the distiller and the bartender elevate your cocktail experience from the everyday to the extraordinary. Join us for an evening of spirited conversation and classic cocktails with a panel of Colorado distillers and bartenders. Featured spirits from the 5280 Magazine Colorado Liquor Cabinet.
When: Tuesday, March 11 | 5:30-8:00pm (panel begins at 6:00pm)
Hosts: 5280 Magazine, Denver Theatre District, Colorado Bartenders Guild
Chad Michael George – President, Colorado Bartenders Guild
Ken Kodys – Beverage Manager, Breckenridge – Wynkoop
Todd Leopold – co-founder/distiller, Leopold Bros.
Lance Hanson – Founder/Grower/Distiller, Peak Spirits Farm Distillery
Moderator: Geoff Van Dyke – Editorial Director, 5280 Magazine
Tickets: $30 (Includes a selection of classic cocktails & light bites)