Menus and Beverage Service

Bar service and charges can be accommodated at the guest’s preference, and is based on consumption. Groups with less than 40 guests can choose buffet service or a limited menu of up to three items to be chosen from during the event. Groups of 40 or more can choose buffet service or a limited menu of up to three items chosen by the guest, and quantities of each item given to the banquet department at the time of the guarantee. The host must then provide a place card indicating their guests’ menu choices. All banquet lunch/dinner menus are for a minimum of 25 guests. All appetizer banquets are for a minimum of 20 guests.

Please note that all food and beverage prices quoted are subject to 7.7% sales tax on the subtotal, 20% service charge on the subtotal, and 4% city tax on the service charge (equaling approximately 28.5% of the subtotal).