LAUNCH PRINTABLE BANQUET MENU

DINNER
All entrées feature a choice of mashed potatoes, roasted potatoes or rice pilaf and are served with seasonal vegetables, pub salad and beer bread

Flat Iron Steak Au Poivre
Topped with our Sagebrush Stout demi glace 26.99
Ribeye
Grilled and served with our house BBQ sauce 26.99
Roasted Chicken
A roasted half-chicken with stuffing and wild mushroom sauce 19.99
Salmon Oscar
Baked salmon topped with crab, asparagus and béarnaise sauce 24.99
Shrimp Scampi
Jumbo prawns in garlic butter sauce served over fettuccine 21.99
Double-Bone Pork Chops
With a balsamic glaze and roasted garlic 20.99
Pecan-Crusted Chicken
Served with dried cranberry relish 19.99
Filet Mignon
Topped with bleu cheese and a peppercorn sauce 32.00