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1634 18th Street Denver, CO 80202 | 303-297-2700 |

Our People


Rhonda Banks

Executive Chef

Born in Omaha, Nebraska and raised here in Colorado, Rhonda has worked in kitchens in and around Denver for 13 years. After studying at Johnson-Whales, she began working in her first professional kitchen at The Fourth Story in Cherry Creek. Rhonda has been a Breckenridge-Wynkoop employee for six and a half years splitting her tenure between Gaetano’s and Wynkoop Brewing Company. Her passion for Soul Food and Music is always present in her cooking and makes for a perfect pairing with Andy’s craft brews.

Cole Kelly

Cole Kelly

General Manager

Cole Kelly is Wynkoop's fearless leader! Kelly has been in the restaurant business since 1998. He has worked in every position from greeting guests and washing dishes to prepping food and running the kitchen, working for successful businesses such Brinker International (Chili’s), Oskar Blues, St. Julian Hotel, The Cheeky Monk, Wazee Supper Club, Proto’s Pizza and before joining the Wynkoop management team in 2013. Kelly’s hobbies include home brewing, cooking, mountaineering and hiking, woodworking and blues music. Kelly has an 11 year old Doberman named Lily Lou.